The fresh salt air, rich red soil, warm daily temperatures and the cool afternoon breeze of Byron Bay is the perfect climate for inspiration. It was 25 years ago sitting under one of the regions iconic Fig trees on the McDonald family farm that they were inspired to hand select the best black Angus Beef in Australia. Experience the Bindaree Beef Pride Passion and Flavour.”
Bindaree Beef is one of Australia's largest meat processors, and a prominent leader in the Australian meat industry. It is a family owned and operated processing plant at Inverell in northern NSW, capable of processing 1,300 cattle per day and employs over 600 people from the surrounding region. This operation is strategically located to ensure that Bindaree Beef can source cattle 12 months of the year. Australian beef is widely recognised as amongst the finest in the world.
Cape Byron Angus is proud to have been the recipient of some major awards recently:
- SILVER: Class 3 Open - Sydney Royal Fine Food Show 2014
- SILVER: Class 5 Branded Beef - Royal Queensland Food and Wine Show 2014
- BRONZE: Open Large Producer Branded Beef - Royal Melbourne Fine Food Awards 2014